Imperial Rye Pale Ale - NHD 2006

23 gallon batch, OG 1.086, IBU 98

Grist
39 lb Golden Promise
8 lb MFB Pale
1.5 lb Munich (Weissheimer light)
12 lb Malted Rye
3 lb CaraMunich
3 lb 75ºL Crystal
2 lb CaraPils
2 lb Wheat Malt

Mash at 152ºF for 1 hour
Mashout at 168ºF for 10 min

Hops
4 oz. Mt. Hood - FWH
6 oz. Columbus - 60 min
4 oz. Mt. Hood - 30 min
8 oz. Mt. Hood - flameout
6 oz. Columbus - dry hop

Yeast
CL-50 California Pub Yeast (from slant)

Brewers
Dave Buning, Mark Garwatoski, Keith Miller, Mike Dixon