by Mike Dixon
5 gallon batch
13.25 lb. Marris Otter
154°F for 1 hour
170°F for 10 minutes
10 oz. Fuggles (5.5% AA, 60 min.)
1 oz. Kent Goldings (aroma)
Ringwood yeast suggested by Foster in Pale Ale. I used dry Whitbread yeast.
Dry Hop with 1 ounce Kent Goldings in secondary.
After fermenting I aged this beer in the keg in the garage at ambient temps for 6 months to simulate the journey from England to India. I recently found out that journey was only 40 days (oh well).
IBU off the charts