8 lb 2-row
2 lb Flaked Corn
1 lb Honey Malt (25L)
Mash at 148F for 60 min
Mash at 170F for 10 min
½ oz N Brewer (8.6% AA, 60 min)
½ oz N Brewer (8.6% AA, 30 min)
½ oz Hallertauer (aroma)
Wyeast 1007
OG 1.052-1.054
FG 1.010